Kok & Vin is the name of Odense's most authentic bistrot. In the large Escoiffer's spirit. And indeed in our own. We are all passionate people. Passion and enthusiasm are individually, but with us, we gather all of our love for the great taste and neoclassicism.
Our goal with Chef & Wine is to give the people of Fyn, and the rest of the population, the opportunity to experience a cuisine that exudes love, dedication, passion and respect.
Our goal is to give people who enjoy life, as well as vinnørden, the "excuse" to go out and eat a gray, rainy Tuesday night. When all that is life all about eating and drinking. So let's make it relaxed, in good spirits and in a cozy setting. On Kok & Wine Trades respect for the profession to cut to the chase.
Removing all unnecessary components and disturbing elements. Both on the plate and in operation.
"We do not have a dogmatic kitchen, but downloading anyway our culinary inspirations from time great French chefs, writers and gastronomic dedicated personalities."
The approach ensures together with our youthful creativity, respect for the seasons and our communities great ingredients, a cantina where you do not compromise their own principles and where you rest in itself. Our philosophy reflects our own attitudes to the hospitality industry and does not bend weather, wind or culinary fads.
Shortly said. We will give our guests the opportunity to go out and eat in exactly the same way and under the same conditions as we appreciate and prefer.
We look forward to welcome you all!
Foodies greetings from Christopher Steffen