Nørrebro Bryghus is the fairy tale of a small local brewery that grew strong.
From the beginning in 2003 the brew house became a shining beacon in the young and exciting beer culture that was sprouting in Nørrebro and around the country.
The ambition, beer wise, was to influence people's attitude towards beer. We wanted to open their eyes to the wonderful experiences and flavors emanating from the Belgian, German, English and most importantly the new US craft brewing scene - as well as fostering weird and wonderful beers with Nordic accents.
The food is a chapter of it's own. Suddenly beer was the center of a beer kitchen new to the world, a thoroughly seasonal kitchen with clear Nordic inspirations perfectly suited to the beer flavors; the malt, the hops, the spices .The brew house politely reminded the Nordic foodies to something that Danish gastronomy seemed to have forgotten - that the best drink in combination with Nordic flavor is often the wonderful Nordic beer.
A decade has passed and 200 different brews have been brewed - from black to pink, from easy drinking to heavy complexity, from the summery to the winter warmers. The brew house is still at the absolute center of the beer culture. Our brewing thrives on hard work, fresh ideas and a love of beer whilst the kitchen is better that ever and makes Nørrebro Bryghus a crystal clear candidate for the best beer restaurant in Scandinavia.