|Monday - Thursday||11:30-21:00|
|Friday - Saturday||11:30-22:00|
Restaurant Remouladen is a modern restaurant based on an ancient virtue of making an effort.
It's about us doing our best all the time. That we make an effort and improve our skills. That we make demands on ourselves and each other. That we continue to develop, refine and perfect.
For us, there is only one thing that counts, and that is to give our guests an optimal dining experience. Restaurant Remouladen must rise far above mediocrity, and that only happens when we make an effort.
Granted. It is neither easy nor cheap to make an effort, but we do not want to compromise or skip where the fence is lowest. We place great demands on our choice of ingredients and the way we prepare them For our employees and partners. To our premises, the service and the way we communicate. Because we believe it's worth the investment.
Making an effort is thus more than just an attitude or a principle, it is an investment in our customers. The remoulade's customers do not just have to be satisfied. They must be very satisfied. And that is whether they come for lunch or dinner, alone or in a large group, at the restaurant or out of the house.