|Monday - Sunday||12:00-00:00|
Sandgaarden with proprietor and chef Lars Pinholt at the helm is primarily driven by passion for the subject. Lars has a special love for French cuisine, as a restaurant ten's values are built around. Good food includes good wine. Lars Pinholt has for many years built up a solid knowledge and, not least, interest in the precious drops. It has brought him far and wide after completely sublime wines to Sandgaarden's beautiful wine cellar and guests. Sandgarden's restaurant manager and sommelier, together with a team of talented and dedicated staff, always do their utmost to give guests a very special experience.