Working hours
| Monday - Sunday | 10:00-21:00 |
About
The Burger is a Danish restaurant chain, which today has as many as nine restaurants on the map of Denmark. When we decided in the summer of 2012 to open the first The Burger restaurant in Vordingborg, it was with a view to developing a concept based on burgers bursting with tasty and fresh ingredients that could make even the biggest critic's teeth run in water. Since then, The Burger has been in rapid development, and today we are represented throughout Denmark - we are quite proud of that.
At The Burger, we serve delicious, juicy and crispy burgers, sandwiches and salads at good and fair prices. Our bread is baked and delivered every morning to the restaurants, so they always have the good, fresh crispiness, our meat is freshly produced beef and chicken from Danish slaughterhouses and salmon from Norway, and as the icing on the cake, there are our homemade, tasty dressings that gives our guests a unique taste experience. The overall taste composition brings you as close to the experience of umami (good taste in Japanese) as possible.
Of course, if you are not the big meat eater, we also offer vegetarian food, and all our food is also offered as gluten-free. Our potato boats are crispy and slightly spicy, and you can choose from as many as nine different dirt-worthy dips (Yum).
Our nine restaurants are spread out in the following Danish cities: Ballerup, Esbjerg, Frederikssund, Herlev, Hvidovre, Nykøbing F., Odense, Ringsted and Vordingborg.
You can call and reserve a table or come and go as you please at all our locations. We want everyone to feel welcome at The Burger - this also applies to the little ones, for whom we have therefore provided highchairs.
The Burger - perhaps Denmark's best burger.
